dc.contributor.author |
VULPE, Carmen Rodica |
|
dc.date.accessioned |
2025-01-07T12:27:39Z |
|
dc.date.available |
2025-01-07T12:27:39Z |
|
dc.date.issued |
2024 |
|
dc.identifier.citation |
VULPE, Carmen Rodica. Economia circulară în contextul reducerii risipei alimentare. În: International Congress "Research – Innovation – Innovative Entrepreneurship", 2 nd edition, May 17-18, 2024. Universitatea Pedagogică de Stat "Ion Creangă" din Chişinău. Chişinău : CEP UPSC, 2024, pp. 419-424. ISBN 978-9975-46-964-7. |
en_US |
dc.identifier.isbn |
978-9975-46-964-7 |
|
dc.identifier.uri |
http://dir.upsc.md:8080/xmlui/123456789/7025 |
|
dc.description.abstract |
In contemporary society we must pay special attention to protecting the environment. As a solution for sustainable development, more and more countries are trying to move to a circular economy. Solutions are also being sought to reduce food waste, which has major negative effects on the environment. The rapid increase in the number of inhabitants and economic development of countries in many areas of the planet creates imbalances, in contradiction with other areas. To prevent climate change, it is imperative that people understand the importance of rational consumption of products of all types. |
en_US |
dc.language.iso |
ro |
en_US |
dc.publisher |
Ion Creangă Pedagogical State University |
en_US |
dc.subject |
Risipa alimentară |
en_US |
dc.subject |
Pierderea alimentelor |
en_US |
dc.subject |
Economia circulară |
en_US |
dc.subject |
Lanțurile alimentare |
en_US |
dc.subject |
Food waste |
en_US |
dc.subject |
Food loss |
en_US |
dc.subject |
Circular economy |
en_US |
dc.subject |
Food chains |
en_US |
dc.title |
Economia circulară în contextul reducerii risipei alimentare |
en_US |
dc.title.alternative |
Circular economy in the context of food waste reduction |
en_US |
dc.type |
Article |
en_US |