REPOZITORIU UPSC

Economia circulară în contextul reducerii risipei alimentare

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dc.contributor.author VULPE, Carmen Rodica
dc.date.accessioned 2025-01-07T12:27:39Z
dc.date.available 2025-01-07T12:27:39Z
dc.date.issued 2024
dc.identifier.citation VULPE, Carmen Rodica. Economia circulară în contextul reducerii risipei alimentare. În: International Congress "Research – Innovation – Innovative Entrepreneurship", 2 nd edition, May 17-18, 2024. Universitatea Pedagogică de Stat "Ion Creangă" din Chişinău. Chişinău : CEP UPSC, 2024, pp. 419-424. ISBN 978-9975-46-964-7. en_US
dc.identifier.isbn 978-9975-46-964-7
dc.identifier.uri http://dir.upsc.md:8080/xmlui/123456789/7025
dc.description.abstract In contemporary society we must pay special attention to protecting the environment. As a solution for sustainable development, more and more countries are trying to move to a circular economy. Solutions are also being sought to reduce food waste, which has major negative effects on the environment. The rapid increase in the number of inhabitants and economic development of countries in many areas of the planet creates imbalances, in contradiction with other areas. To prevent climate change, it is imperative that people understand the importance of rational consumption of products of all types. en_US
dc.language.iso ro en_US
dc.publisher Ion Creangă Pedagogical State University en_US
dc.subject Risipa alimentară en_US
dc.subject Pierderea alimentelor en_US
dc.subject Economia circulară en_US
dc.subject Lanțurile alimentare en_US
dc.subject Food waste en_US
dc.subject Food loss en_US
dc.subject Circular economy en_US
dc.subject Food chains en_US
dc.title Economia circulară în contextul reducerii risipei alimentare en_US
dc.title.alternative Circular economy in the context of food waste reduction en_US
dc.type Article en_US


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    2nd edition, May 17-18

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