dc.contributor.author |
MILEA, Ștefania-Adelina |
|
dc.contributor.author |
STĂNCIUC, Nicoleta |
|
dc.contributor.author |
GEORGESCU, Puiu-Lucian |
|
dc.contributor.author |
ITICESCU, Cătălina |
|
dc.date.accessioned |
2024-02-04T06:56:26Z |
|
dc.date.available |
2024-02-04T06:56:26Z |
|
dc.date.issued |
2023 |
|
dc.identifier.citation |
MILEA, Ștefania-Adelina, STĂNCIUC, Nicoleta, GEORGESCU, Puiu-Lucian, ITICESCU, Cătălina. Sustainable valorization of agri-food wastes and by-products. În: International Congress "Research – Innovation – Innovative Entrepreneurship", 13-14 October 2023. Universitatea Pedagogică de Stat "Ion Creangă" din Chişinău. Chişinău : CEP UPSC, 2023, pp. 264-265. ISBN 978-9975-46-831-2. ISBN 978-9975-46-832-9. |
en_US |
dc.identifier.isbn |
978-9975-46-831-2 |
|
dc.identifier.isbn |
978-9975-46-832-9 |
|
dc.identifier.uri |
http://dir.upsc.md:8080/xmlui/123456789/5912 |
|
dc.description.abstract |
The by-products generated by the food industry represent a significant worldwide source of waste. Particular challenges in the area of sustainable development arise from the management of waste storage and food sector byproducts. The circular economy requires a continuous system of production and reuse of resources and waste that can be used in many fields. The outer layers of fruits and vegetables can be valuable components of the human diet due to their content rich in bioactive compounds. Despite their well-known health benefits, by-products of industrial fruit and vegetable processing continue to be underutilized. The aim of this study is to explore the functional potential of antioxidant components derived from vegetable processing by-products. These sources have high bioactive concentrations and might be excellent natural ingredient alternatives for a variety of foodstuffs, nutraceuticals, and cosmetics. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
"Ion Creanga" State Pedagogical University of Chisinau |
en_US |
dc.subject |
Valorificarea durabilă a deșeurilor |
en_US |
dc.subject |
Subproduse agroalimentare |
en_US |
dc.subject |
Compuşi bioactivi |
en_US |
dc.subject |
Prelucrarea legumelor |
en_US |
dc.subject |
Sustainable utilization of waste |
en_US |
dc.subject |
Agricultural by-products |
en_US |
dc.subject |
Bioactive compounds |
en_US |
dc.subject |
Vegetable processing |
en_US |
dc.title |
Sustainable valorization of agri-food wastes and by-products |
en_US |
dc.type |
Article |
en_US |