Cultivarea viţei-de-vie în conformitate cu principiile dezvoltării durabile

Abstract

The primary imperative of the sustainable development of the wine sector is to obtain derived products, with low consumption of resources, in conditions of increased economic efficiency and sustainable use of technological links that contribute to reducing energy consumption. As a result of the crossing of V. vinifera L. with M. rotundifolia Michx. interspecific vine genotypes have been obtained and identified that allow the extension in the northern area of the vine cultivation area on its own roots, at the same time reducing the number of chemical treatments, which will contribute to obtaining products ecological and environmental protection. Rhizogenic interspecific genotypes can be grown on their own roots, without grafting, thus obtaining rhizogenic propagating material that contributes to reducing the costs of setting up vineyards. "Malena", "Nistreana" and "Algumax" and grape varieties for fresh consumption and processing were approved as table grape varieties: "Augustina", "Alexandrina" and "Amethyst".